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| Home > Agriculture > Poultry & Livestock |
| Poultry & Livestock replaced wild game as the
primary source of animal protein. Poultry & Livestock
frequently eat forage and other food sources that humans are
unable (or prefer not) to eat and convert them to types of food
that humans can eat. Mammalian livestock can be used as a source of milk, which can in turn easily be processed into other dairy products such as yogurt, cheese, butter, ice cream, kefir, and kumiss. In advanced dairying countries the number of products made from milk range in the 20 to 30 types. Using livestock for this purpose can often yield several times the food energy of slaughtering the animal outright. Poultry, domesticated fowl kept primarily for meat and eggs; including birds of the order Galliformes, e.g., the chicken, turkey, guinea fowl, pheasant, quail, and peacock; and natatorial birds, e.g., the duck and goose. Several poultry birds, including the chicken and the goose, were domesticated over 3,000 years ago. The chief poultry bird is the chicken. Large-scale producers now virtually monopolize the poultry industry. Specialized hatcheries deliver chicks fresh from the incubator to commercial growers, who mass-produce birds under precisely controlled conditions on diets scientifically calculated to produce rapid growth to market size, for delivery to processors. Many distinct chicken breeds, once appreciated for their particular combinations of characteristics, have been combined through selective breeding into a few relatively standard types that are notably efficient converters of feed into meat or eggs. |
 Frozen
Chicken Meat1) We offer: a) Frozen whole chicken bone-in / boneless ; b) Frozen chicken breast boneless ; c) Frozen chicken fillet 2) Fresh quality and well frozen.
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| Poultry & Livestock |