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| Home > Agriculture > Vegetable > Spicy Vegetables |
| Spicy vegetables (onion, garlic, horseradish)
are widely used in the world cuisine. Bulbs, roots, leaves and
seeds are put in use fresh and dried. The vegetables can be
boiled, fried, blanched or stewed. Spicy vegetables include:
Onion, Garlic, Parsley and celery, Dill, Caraway, Mint, Coriander,
etc... One of the Spicy vegetables that Onion want most: It is used for any dishes, except sweets. Depending on the taste, onion can be bitter, half bitter and sweet. Bitter onion is good for soups, sauces and meat, fish, vegetable and rice dishes. Half bitter and sweet onions are better to use for salads and appetizers. Garlic is one of Spicy vegetables: Garlic is used in meat, vegetable, egg dishes, soups, salads and preserves. But garlic is never used for fish dishes, as it spoils the taste of the dish. Garlic. Finely ground, is added into the dish right after the finishing. To avoid pungent smell, garlic is combined with other spices. Coriander is one of Spicy vegetables: Fresh coriander (leaves) is used as appetizing green to cheese, salads and soups. Coriander can be used as much as wanted like dill. Dried coriander loses the aroma, so it is dried very seldom.Coriander seeds are used in dough, dairy products, sauces, stewed and vegetable dishes. |
 Fresh
Red Onion1) appearance - red outer skin and white flesh with skin and flesh clean, dry and firm. 2) size - ranging from 35mm to 80mm.
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| Spicy Vegetables |