Milk
Powder
skimmed milk powder (2nd grade): Chemical specifications ;
Butterfat 1.50 % max. ; Moisture 5 % max. ; Protein 34 % approx.
; Lactose 50 % approx. ; Minerals 8 % approx. ; Titratable
acidity 0.17 % max ; Solubility index 1.25 ml max. ;
Sediment-test c max ; Bacteriological specifications ; Total
plate count 200 000 approx. ; Coliform absent in 0.1 g. ;
Salmonella absent in 25 g. ; Physical specifications ; Colour
white to creamy white Condensed
Milk
1) Milk solids: NLT 22% ; 2) Fat: NLT 8% ; 3) Protein: NLT 3.5% ;
4) Sucrose: NMT 49% ; 5) Water: NMT 29%.
SMP
And FCMP
We are producers exporters of skimmed milk powder with 1.5 fat
and full cream milk powder with 26% fat in 25 KG craft paper
bags.
Skimmed
Milk Powder
Skimmed milk powder: Basic ingredients: Lactose, milk proteins,
milk fat, mineral substances. Chemical analysis: max 5% of milk
fat in dry substance ; max 6% of water ; acidity of reconstituted
powder milk not highr than 8.5 ; index of milk powder solubility
can be 1 ml max. ; fostfatase test negative. Bacteriological
analysis: In 0,1 of coagulasis, milk powder must not contain
positive estafilococus, proteus types and escherichia coli, also
sulphate-reducing clostridies in 0,01 g. Number of
micro-organisms not highe than 50,000 in 1 g.
Ice
Cream Sticks and Spoons
1) Main dimensions: 114 x 10 x 2mm, 93 x 10 x 2mm. 2) Other
wooden products in special shapes can be produced according to
per customers' requirements
Yogurt
- Plain Or Fruit Flavoured
Obtained from the fermentation of goat milk with lactobacillus
bulgaricus and lactic streptococci. Well-known and appreciated
for the revitalizing action of its live milk flora. Compact and
creamy, white colour, slightly sour, pleasant taste. Goat milk
yogurt available either plain or wild berry-flavoured. Sheep milk
yogurt available plain and in the following fruit flavours:
Banana, strawberry, apricot. Goat milk: Packaging:2 tubs x 125 g,
in 12-unit cartons(24tubs); shelf life:45 days at 4 c; storage
temperature:4 c, to be consumed no later than its use-by date;
nutrition information, average values per 100 g of product: Plain
62 kcal-255 kj; proteins 4,16 %; fat 4,70 %; berry-flavoured 100
kcal - 414 kj; proteins 4,90%; fat 7,16 %/sheep's milk
packaging:2 tubs x 125 g, in 12-unit cartons(24tubs); shelf
life:45 days at 4 c; storage temperature:4 c, to be consumed no
later than its use-by date; nutrition information, average values
per 100 g of product:100 kcal - 414 kj; proteins 5,38 %; fat 5,9
%
Cheese,
White Feta Cheese, Mozzarella
Diary products: Cheese, white cheese, olives, butter,
milk&yogurt Supplier.
Our supplier is manufacturing dairy products with high
technology, selling and having some joint-ventures in Europe.
Product range: cheese, white cheese, white feta cheese,
mozzarella, diet cheese, butter, olives, pastorized milk, yogurt,
yogurt drink. Dairy
Products
Sweetened condensed milk: 24 x 395gr tins ; Evaporated milk: 96 x
170gr tins ; Evaporated milk: 48 x 410gr tins ; Full cream milk
powder: 24 x 400gr tins ; Full cream milk powder: 12 x 1 KG tins.
Milk
Packaging
Lidding film: Purpose: use for packaging milk, jelly, jam.
Pure
Cow Ghee
We are Manufacturing 100% Cow Ghee, Cooking Butter, Panner and
other dairy by products apart from Liquid milk and our monthly
production capacity is as follows, Ghee - 100,000 kgs, Paneer -
150,000 kgs, Cooking Butter - 100,000 kgs
Milk
Pulver Calcium
Sell milk first quality with calcium baby: Or milk naturel ;
Packaging 800gr.
Edible
Casein
It is an additive which has high protein and nutrition, used as a
material in making sodium(Calcium) caseinate, and also it is used
in kinds health food,, juice, marine lives feeds, etc. Index:
Protein >92 % ; Fat <1.5% ; Acidity <45 ; Ash <1.5% ;
Moisture <12.0% ; Pathogenic bacteria No ; Heavy metal
<20mg/KG ; Plate coun <10 000/g ; Lead 2mg/KG ; Arsenic
<2mg/KG ; E. Colii Negative. Colour and ouster: Lvory-white or
cream ; Shape: Solid granular ; Function: It can dissolve in
watery soda and dense acid, suking up moisture
Organic
High-calcium Skimmed Milk Powder
With a strong team of R&D professionals that consist of
pharmacists, chemists, nutritionist, herbalists, doctors and a
dedicated research staff, orient biotech has been able to
consistently produce new health products.
Butter
Oil With Fat 99.6%
We can arrange to sent to you our best offer for butter Oil Fat
99.6%, for regular basis and quantity.
Whey
Powder
Whey powder: Physico-chemical and bacteriological
characteristics. Moisture:4% max. Fat content:1,5% approx.
Proteins: > 11%. Lactose: > 65%. Ph: >6,0. Ash:8,5%
approx. Bacterial estimate:50 000/g max. Coli: Negative in 0,1 g
Staph. Aureus: Negative in 0,1 g. Salmonella: Negative in 25 g.
Colour: Cream, clear yellow. Taste and odour: Typical for the
product
New
Dairy Products
A wide range of dairy milk ingredients, including - dairy powders
with 36 % fat; milk powder fat-filled 26% and 50% vegetable fats.
Substantial savings on skimmed milk powders, whole milk powders.
Our products allow you to replace partially or totally either
full cream milk powder or skimmed milk powder plus fat.
Advantages: Economical compared to skimmed milk powder or whole
milk powder ; Very high quality emulsion ; Very smooth mouth
feeling ; High and constant quality ; Excellent organoleptic
results
Cheese
1)Big Old Rommy Cheese ( Hard Cheese ) 11 Kg 2)Small Old Rommy
Cheese (Hard Cheese) 1.25 Kg and 1.25 Kg. 2) Vacuumed Rommy
Slides 200 gm 40 x 200 gm. 3) Domyaty Old White Cheese 2 Kg 4 x 2
Kg. 4)White Soft Cheese (Low Salt ) 14 Kg 1 x 14 Kg. 5) White
Soft Cheese (Low Salt ) 7 Kg or 1 x 7 kg. 6) White Soft Cheese
(Low Salt ) 250 gm or 24 x 250 gm. 7) Double Cream Cheese /
Istanbuly 12 Kg 1 x 12 kg. 8) Double Cream Cheese / Istanbuly 2
kg 4 x 2 kg. 9) Double Cream Cheese 450 gm 24 x 450 gm. 10) Feta
Cheese 12 kg or 1 x 12 kg. 11) Feta Cheese 7 kg 1x7. 12) Cottage
Cheese 450 gm 24 x 450 gm. 13) Fresh Labnah 4.5 kg /unit 2 x 4.5
kg. 14) Breakfast Cream 200 gm /unit 24 x 200 gm.
Milk
Powder
1) Fat: min. 26% ; 2) Protein: min. 34% ; 3) Moisture: max. 3.5%
; 4) Reconstituted milk acidity: max. 0.15% T ; 5) Insolubility
index: max. h 1.0ml ; 6) Impuity index: max. 6mg/kg ; 7) Color:
creamy white
Powdered
Milk Products
We have Skimmed Milk Powder, Buttermilk Powder, Spray Dried Full
Cream Milk Powder, Instant Fat Filled Milk Powder, Fat Filled
Buttermilk Powder, etc..
Argentine
Sardo Cheese
Argentine sardo cheese, italian style hard grating cheese, in
loaves of about 3 kilos each, cryovac wrapped and packed 4 loaves
per export carton case.
Cheese
We would like to offer to your company Gouda Cheese. Product:
Cheese. Type: Gouda.
Instant
Coconut Milk Powder
Quality Instant coconut milk powder. Hygenic, convenient and easy
to use. Just mix with water and you'll have coconut milk
instantly. For use in making curry, bakery, confectionery, ice
cream, drinks and many more.
Milk
Protein Concentrate & Whey Protein Concentrate
We can supply milk protein concentrate ( MPC ) adn whey protein
concentrate.
B
Natural - Spicy Buttermilk
The Product: Buttermilk is a fermented milk product obtained by
inoculation and incubation of pasteurized whole milk with
Lactobacillus Bacteria. Buttermilk is made with beaten curd in
which salt and different spices and herbs are added. This makes
it a refreshing and thirst quenching drink. It is a low fat
ethnic drink. It Is rich in Potassium, Sodium, calcium, protein,
vitamins and calcium. All this makes Spicy Buttermilk an
excellent drink for everybody, from growing children, to older
people and even for lactose intolerant people. The Availability
and Packaging: - B natural Spicy Buttermilk is available in
attractive 200ml Tetrapacks (Slim).
Long
Life Milk
We offer long life milk in full cream,2% and skim milk in 1 lt
tetra packs
Dairy
Products - Milk Powders, Cheese, Cream
Pasteurizes& Sterilized products in different kinds and
packages: Whole& Skimmed milk powders ; UHT Milk ; Cheese ;
Yoghurt ; Cream ; Ice Cream ; Butter, Etc....
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