Raw
Soy Sauce
1) Produced by inheriting Chinese traditional brewing
formulation, adapting high salt content diluted state brewing
technics. 2) Imparts high-class color, scent and taste. 3) Fine
gloss, natural deliciousness and pure mouth feel Lemon
Sauce
We manufacture lemon sauce - lemos. It contains no water content
and hence is long lasting. It comes in couple of flavors and can
be used as - paste/spread/pickle/for making lemon drink/flavor.
It is made by ayurvedic method..
Mushroom
Soy Sauce
1) Specifications: 2.27kg, 620ml, 500ml, 150ml. 2)
Characteristics: selected mushroom soy sauce is dark and brown,
mild salty and sweet, good for stewed dishes, fried rice and
dipping
Flavors
For Beverage Industry
We supply essential oils to the leading food and flavor
industries worldwide and also provide technical guidance to
develop exotic flavors using blend of our oils. We have developed
innovative flavors for a cross section of products including
beverage, foodstuff, snack, and juices etc. We have an excellent
range of essential oils, which we manufacture. Some of our high
quality products are as follows ajowan, basil, cajuput, cedarwood,
cinnamon, eucalyptus, frankinscene, geranium, ginger, juniper
berrys, peppermint, thyme oil, sandalwood(7282/90%) etc.
Food
Flavour
Food flavour (flavors) are extensively used as enhancements to
the taste and aroma of food items. These flavors are specially
formulated for various food items to make them more delightful.
We can supply a wide range of flavors to suit the requirements of
the food, confectionery, and soft drinks industry. The list of
Flavouring essences offered by us includes the following types of
essence: Almond Flavour ; Apple Flavour ; Apricot Flavour ;
Banana Flavour ; Black Cherry Flavour ; Black Tea Flavour ;
Butter Falvour.
Cassia
We can supply all kinds of spices & seasonings, such as
cassia, garlic, ginger, onion, glove, aniseeds, carrot, cabbage,
etc.
Economic
Replacer For Egg Elbumen Powder
A functional milk protein 75%+ That aerates sponge cakes and
sponge cake mixes. It gives improved batter stability and volume
to the final cake ensuring that it does not collapse after
baking. It also imparts excellent texture, colour and mouth-feel
to the cake. It also improves softness and ensures that the cake
/ premixes remains soft for longer Seeds,
Laurel Leaves, Oregano, Thyme
We are the main supplier of following products from Turkey. 1-
poppy seeds ( blue, white, yellow ) ; Purity 99,9%, packing in 25
KG paper bags. 2- cummin seeds, purity 99%, packing in 50 KG new
jute bags. 3- anis seeds, purity 99 %, crop 2005. 4- fennel
seeds, oregano, thyme ; Packing in accordinace of buyer wishes.
5- laurel leaves
Iodized
Salt And Industrial Salt
We are one of the leading salt manifacturer in Saudi Arabia. We
have more type of salt as belows. Iodized salt, industrial salt,
table salt, brow salt, powder salt, etc..
Calcium
Citrate
1) Odorless ; 2) Slightly deliquescent ; 3) Water soluble with
difficulty (0.095g/100ml) ; 4) Almost insoluble in ethanol ; 5)
When heated to 100oC, may shed water crystals ; 6)
When heated to 120oC, crystals lose all water
Soy
Sauce Flavor
1) Formulated with natural extracts as the base and other high
quality flavoring materials. 2) Features rich, natural flavor,
limpidity and without precipitate. 3) This product can be widely
used in soy sauce, convenient foods, and puffed foods. 4) It can
concoct the soy sauce scent, enhance the deliciousness and taste,
and efficiently improve the soy sauce quality. 5) We have
different packaging to meet customers' specific demands.
Sodium
Citrate
1)Content: 99.0 - 101% ; 2)pH (5%): 7.6 - 9.0 ; 3)Drying
depreciation: 11.0 - 13.0% ; 4)Oxalate: 100ppm (max.) ; 5)As:
1ppm (max.) ; 6)Pb: 1ppm (max.) ; 7)Hg: 1ppm (max.) ; 8)Fe: 10ppm
(max.) ; 9)Ca: 200ppm (max.) ; 10)Ba: 3ppm (max.) ; 11)Heavy
metal: 5ppm (max.) ; 12)Sulfate: 150ppm (max.) ; 13)Chloride:
50ppm (max.) ; 14)Readily carbonizable substances: color not deep
to K solution standard
Tomato
Products
Tomato ketchups, juice and puree, prepared under strict hygienic
conditions, preserved and brought to your table tops, bringing
with them the goodness and freshness of farm fresh tomatoes.
Tomato puree refers to the product obtained by vacuum
concentration of tomato juice prepared from unfermented,
unacidified juice liquid obtained. The tomato puree possesses
good colour, flavour and is manufactured under highly scientific
conditions. The juice is concentrated in latest centritherm
vacuum evaporator with contact time less than a second to obtain
a product with natural character such as colour flavour and
nutrition. It is a seedless tomato pulp. It does not contain any
foreign material like spices, sugar and preservatives.
Soy
Sauce
1) Fuli tasty seafood soy (specifications: 500ml & 150ml) is
naturally brewed from premium soy sauce soy added with rare
seafood like scallop. 2) Clear and tasty with seafood flavor,
which follows the traditional and professional cooking
experience. 3) Superior fresh soy sauce (specification: 1.6L):
takes high-grade soybean, flour as raw material. For fried dish
or cold-dressed, soup, meat, porridge, noodle. 4) Fuli superior
delicious soy sauce (specification: 500ml) characteristics: good
for salt meat.
Coconut
Cream
Colour and appearance: Creamy white: Flavour/odour: Sweet natural
coconut flavour, free from foreign or objectionable flavour/odour
Fat content:18.0%
Potassium
Sorbate (Granular or Powder)
1)Quality grade: FCC (IV) ; 2)Assay (dry basis): 98.0 - 101.0% ;
3)Appearance: white or yellow granules ; 4)Acidity (ascorbic
acid): passes test (about 1%) ; 5)Free alkali (asK2CO3): passes
test ; 6)Loss on drying: 1.0% (max.) ; 7)Heavy metals (as Pb):
10ppm (max.) ; 8)Arsenic (as As): 3ppm
Flavoring
Paste
Features (hoisin sauce): 1) Specifications: 240g. 2)
Characteristics: appetizing, full of garlic flavor, mildl sweet
and sour and proper density. Especially suitable for noodle and
roast duck. Features (soy bean sauce): 1) Specifications: 240g.
2) Characteristics: brewed specially with selected solid and
plump soy beans. It is full of nutrition and with irresistible
flavor. Features (garlic & chili sauce): 1) Specifications:
240g. 2) Characteristics: strong chili and delicious. Features
(meat flavored sauce): 1) Specifications: 220g. 2)
Characteristics: removing the smell of fish, delicious
Soy
Sauce Powder
1) By spray drying of natural high quality crude fermented soy
sauce ; 2) It features rich taste and natural deliciousness ; 3)
Homogeneous and fine powder with good flowability ; 4) It can be
widely used in condiments, meat processing, preserved vegetables,
and puffed goods ; 5) The packaging can be made against
customers' concrete needs
Tomato
Ketchup, Sweet Garic, Chili Sauce
Features (garlic & chili sauce): 1) Specifications: 260g ; 2)
Characteristics: strong chili and delicious. Features (tomato
ketchup): 1) Specifications: 330g ; 2) Characteristics: made of
flesh tomato juice. Features (chicken sauce): 1) Specifications:
330g, 890g ; 2) Characteristics: for cooking chicken.
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