Wheat Flour
We are the represantative of a serious wheat, wheat flour and bran supplier established in adana and gaziantep.

Multi Grain Flours
Multi Grain flours, Ancient Grains flours, Rice Flours, Mustard Flours, Whole Grain flours, Corn Flours, Oat flours, Barley flours, Wheat flours, Hemp flour, Sunflower flour, Flax flour, Omega 369 flour, Pea flour.

Refined Flour
1) Ash: 0.65% (max.) ; 2) Protein: 15% (min.) ; 3) Moisture: 14% (max.) ; 4) Gluten: 31% (min.)

Crop Wheat Flour
With the most modern wheat cleaning and testing equipments for quality control, we manufacture and export our wheat flour to woldwide(especially for Korea, Hongkong, Thailand, Philippines, Indonesia and so on). Our wheat flour are suitable for making different kinds of food, such as breads, pastas, biscuits, noodles, and so on. We can also offer different grade of wheat flour according to customer's requirements.

Wheat Flour
Our mills produce best wheat flour extraction 72%, protein 10-11%. We used the world fine wheat grains.

Instant Flour
Here are 2 types of flours - pea flour and bean flour. They are manufactured in a relatively small mill, which is nevertheless characterised by a huge production capacity of several tonnes per day. The technology is relatively simple: At an earlier stage the seeds of pea or bean are forwarded to colossal glowers that turn them into a loose powder.

Quinoa Real Cereal Organic Flour
Quinoa real, because of its nutritive importance, is one of the main source of proteins with 12.5 a 15%, as average and can be compared with other food such as milk, meat, eggs and others. Quinoa real, characterizes itself, more than the quantity, for the quality of its proteins given by the essential aminoacids. Those who, because of some reasons that cannot have milk and dairy products can find in the quinoa the ideal substitute of calcium. It does not content cholesterol, it does now allow to keep fat in the body, due to the presence of non-saturated olic acids is practically zero. It makes digestion easier. Celiac is a digestive disorder in which the small intestine has a toxic reaction to gluten, a protein commonly found in wheat and other grains. Treatment consists of a gluten free diet for life, which leads to a full recovery in most cases.

Flour
Organic extra fine flour of soybean, with natural isoflavones of soybean. Sojita is delicious also beaten with fruits. Sojita can be added in the daily meals, providing more health. Efects of the alimentation with sojita: prevention against osteosporosis, assists in the hormonal replacement, intestinal regulator, controller the cholesterol, fortifies the bones

Tapioca Flour
We are offering best price for tapioca flour FOB Jakarta.

Rice Flour, Glutinous Rice Flour, Tapioca Flour, Tempura Flour
We would like to introduce our product ;rice flour, glutinous rice flour, tapioca flour and tempura flour, there are produced from the best qualities raw materials. The standard packging are following items: (packing size)1*25 kgs. (n. W. )25 kgs. (g. W. )25.15 kgs. (units/20'fcl)750 (n. W.20'fcl)18.75 M. Tons.

Wheat Flour And Soybean Meal, Others Meals And Flours
Wholewheat flour 25 kg-bags ; Organic wholewheat flour 25kg. -bags ; Whole grain rye flour 25 kg-bags ; Full fat soybean meal (820 mcr) ; Organic full fat soybean meal 25 kg-bags ; Non-full fat organic soybean meal 25 kg-bags ; Defatted walnut meal 500 g-bags.

Azodicarbonamide (Ada), Flour Improver
Ada is characterized by dual oxidations in the maturation of wheat flour. It not only bleaches flour by oxidizing carotene in fresh flour, But also improves flour strength by oxidizing cysteine. The increased strength improves the gas retention of dough and elasticity of bakery products. Ada enjoys the advantage of rapid reaction, which leads to shorter storage priod of flour and faster fermentation of dough. Potassium bromate has some kind of carcinogen, and many counties have forbidden its use, while ada has been proved as a potent And safe flour improver. It can be used in wheat flour(its maximum dosage is 4.5g per 100kg wheat flour. ) very popularly.

Wheat Flour
We can supply the following: Wheat flour for making bread. Specification of wheat flour for bread: Protein contents (nx5.7 on dry basis):11% min. ; Moisture:14% max. ; Wet gluten:26 % min. ; Ash (on dry basis):0.60% max.

Soya Flour
Offering Soya Flour, Toasted, Untoasted, Defatted from china.

Jelly Premix
Jelly Premix Flour. Just add in water and put in refrigenerator about 3 hours(for best eating) and ready to serve.

Yellow Corn Flour
This product is made whit corn. The product is in flackes(toasted flakes) is used to seasoned meal and barbecue, etc. Product with great nutritional. Product 100 % nature

Wheat Starch
We can supply you with wheat starch with high quality.

High Grade Bread Flour
1) Ash: 0.6% (max.) ; 2) Protein: 15% (min.) ; 3) Moisture: 14.5% (max.) ; 4) Gluten: 33% (min.)

White Flour
We are manufacture and exporter of (white) flour  in different packing.

Glutinous Rice Flour
Glutinous rice flour, wet milling in a high quality grade for food industry with less moisture, fine powder,99% passed 100 mesh, whiteness 90% min. Protein 6-9%. Products of Thailand, packing sizes 500g.1 KG,20 kgs,30 kgs,50kgs.

Corn Farofa
Flavor: Traditional ; Made with corn flour. Perfect to fill roasted chicken, to eat with pork, roasts, barbecue, feijoada and other dishes.

Wheat Flour No.2 (Atta Flour)
Wheat Flour No.2 (Atta Flour).  Wet Gluten - MIN 25%. Protein - MIN 10%. Ash - MAX 1,2%. Moisture - MAX 14%.

Wheat Germ
1) Natural food ; 2) With abundant high quality protein and fat ; 3) 8 kinds of necessary amino acid to human bodies ; 4) 3 kinds of unsaturated fatty acid ; 5) Rich diet fiber: vitamin E, vitamin B, minerals and other micronutrient

Flour And Pasta
Our product range includes ; Spaghetti, Linguine, Fettuccine, Bucatini, Fusulli, Shells, Gnocchi, Rotelle, Pipe Rigate, Cresto di Gallo, Rigatoni, Conetti, Corti, Risoni, Filini etc. Our pasta products are from high protein drum wheat semolina and can be vitamin (B1, B2, Niasin and Iron) or vegetable (spinach, tomato) enriched if required by the customer.

Flour Products Made From Rice Rice Noodle Stick
The company provides many kinds of rice products, foodstuffs, and kitchen utensils to its customers. Those products include rice flour, rice stick, rice starch, rice vermicelli, rice paper, tapioca flour & starch, tapioca pearl, bean vermicelli, peeled & green mung beans, spices, seasoning, curry pastes, dried red chili, chili sauce, fish sauces, tamarind paste, tamarind candy, bamboo shoots, canned foods and fruits.

Wheat Flour
For BREAD making: Protein:11-12 % ; Wet Gluten:27-28 % ; Ash:60-0,65 % ; Moisture:13,5-14 %