Food Ingredients

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Browse through an extensive list of Food Ingredients product categories for Chocolate Ingredients, Edible Fats & Oils, Flavors & Flavor Enhancers, Gums & Stabilizers, Nutrient Additives, Spices & Seasonings, Starch & Derivatives, Sugar & Sweeteners, etc... This section contains detailed information including Food Ingredients Manufacturer, Exporter,  Factory, Supplier.

Parts of Food Ingredients Supplier and Manufacturer

Instant Dried Yeast
Enriched with group of vitamins of B& D, necessity Amino Acids, Fatty Acids, Enzymes and other benefit components which increase the volume of bread, transmission and accelerate the digestion due to viscisity and significance smelling, nutrition value, avoid of any non - digestion, prevent the waste& make delicious bread.

Chocolate Fondue Fountain
1) Turns any treat into a delicious chocolate covered confection ; 2) Warm liquid chocolate pours out over the top of the ; 3) Perfect for parties

Tomato Ketchup
We can supply all kinds of spices & seasonings, such as Tomato Ketchup, Soy Sauce, Chilli Sauce, Dried Vegetable, M.S.G, Dried  Garlic etc.

Refined Corn Oil
High quality salad oil is rich in oleic acid, vitamin E and advanced unsaturated fatty acid. Meanwhile, it is free from cholesterol and aflatoxin. Lowering blood pressure, prolonging lifespans and preventing arterioscl -erosis, this oil has a good reputation among consumers both at home and abroad. Specifications: 1) Appearance: clear and transparent ; 2) Free from foreign and rancid odors and tastes ; 3) Luster: Y30, R2.2. Physical-chemical indexes: 1) Moisture and volatile matter: 0.1% (max.) ; 2) Foreign matter: 0.05% (max.) ; 3) Acid value: 0.3mg (KOH/g) (max.) ; 4) Peroxide value: 10MEQ/kg (max.) ; 5) Cold test: clear and transparent (frozen for 5.5 hours at 0oC) ; 6) Un-saphonificated matter: 1.5% (max.)

Yeast Extract
Yeast extract, also called as yeast monosodium glutamate, yeast essence, is a kind of natural flavoring taking edible yeast as raw material, adopting biologic technique, refined by conducting biodegradation of protein, nucleic acid, etc. In yeast cells, with main ingredients of amino acid, ribonucleotide, polypeptide, vitamin b and microelement. Yeast extract has the advantages of purely nature, rich in nutrition, fresh in taste with strong aroma.  High content of total nitrogen, strict health index, preferable dissolvability, thin color. Purely nature, high content protein, rich in various amino acid, polypeptide. Delicious taste, strong aroma, able to effectively conceal peculiar smell of food, alleviate acid smell, balance taste, strengthen product mellow and thick sense, be a nutrient, delicious flavor improver.

Fresh Ginger
Place of Origin: China. Specification: 1) 50-150g, 150-250g, 250g up bright yellow skin, bulky and fresh

Dried Red Pepper Granules
1) Square granules or side slices ; 2) Scarlet or crimson, no brown or black granules ; 3) Even size ; 4) Length and width: 8-10mm ; 5) Moisture: less than 8%

Brewer's Dry Yeast
We export brewer's inactive dry yeast as fodders or feed additives. Protein: > 45%, moisture: < 8%.

Abana Instant Dry Yeast
We can supply quality abana brand instant dry yeast: 1. Fast fermentation, effectively shorten leavening time. 2. Strong delayed fermentation effect, not likely to collapse in case of voer-fermentation. 3. The flour dough has good expansion in oven and end product is size, fine in out-looking and attractive in color. 4. Finished products have pure taste due to light yeast taste. Specification: Net weight:10kg/case, e. G.500gx20pack/case

Soft Ice Cream Machine
1) Hourly output: 36 liter ; 2) Tank capacity: 6.5 liter x 2 ; 3) Flavors: 2 + mixed ; 4) Electric power: 220V /50Hz ; 5) Installed power: 2.2kW ; 6) Condenser: air ; 7) Refrigerant: R22 ; 8) Dimensions: 555 x 735 x 1,320mm.

Fruit Jelly (Bucket)
1) Sweet oranges ; 2) Pineapple ; 3) Grapes.

Cocoa Butter
1) Natural ; 2) P.P.P. Chinese cocoa butter

Mushroom Soy Sauce
1) Specifications: 2.27kg, 620ml, 500ml, 150ml ; 2) Characteristics: selected mushroom soy sauce is dark and brown, mild salty and sweet, good for stewed dishes, fried rice and dipping

High Fructose Syrup
High fructose syrup has the same sweetener as sucrose, but better taste than sucrose. Today it has taken the place of sucrose, and has been widely used in many industries, such as frozen foods, dairy products, wine, preserved fruit, canned food, bean products, baking food, flavoring, pharmacy and health care food.

Instant Dry Yeast & Bread Improver
Our range of products presents a variety of bakery yeast including instant dry yeast & bread improvers.

Sea Buckthorn Sarcocarp Oil
Sea buckthorn sarcocarp oil is a natural oil refined from sea buckthorn sarcocarp. It not only has normal oil properties, but also has specific properties that other oils do not have. Not only rich in vitamins, sea buckthorn oil also contains 80D, which resists aging, and such triterpenol chemicals as ursolaldhyde peltogynol and citroxanthinol. In has 60 - 80% unsaturated fatty acid content, which is mainly linolenic oil. Specifications: 1) Color: orange ; 2) Odor: smell of sea buckthorn, no unpleasant smell ; 3) Acid value (mg KOH/g): =<15 ; 4) Moisture and volatile matter (%): =<0.5 ; 5) Impure substance: =<0.2 ; 6) Organic solvent residue (mg/kg): =<50

Xanthan Gum
1) Xanthan gum (food grade) ; 2) Appearance: white-like powder ; 3) Conforms to the standard of FCCIV ; 4) 80/120/200 mesh

Soybean Oil and Cottonseed Oil
Soybean oil is a light yellow liquid with abundant nutritional elements. Soybean oil can be used to fry, roast and otherwise cook food. Specifications: 1) Acid number (mgKOH/g): =<1.00 ; 2) Moisture and volatile (%): =<0.10 ; 3) Impurity: =<0.10

Creatine Monohydrate
1) Appearance: white crystalline powder ; 2) Assay (on dried substance): 99.50% min ; 3) Loss on drying: 12.00% max ; 4) Ignition residue: 0.10% max ; 5) Heavy metals (as Pb): 0.001% max ; 6) Molecular formula: C&sub4;H&sub9;N&sub3;O&sub2;H⊂2O ; 7) MW: 149.15

Rice Protein Peptide
Available series: 1) Rice protein peptide 80% (min.) water-soluble ; 2) Rice protein peptide 85% (min.) water-soluble

Corn Starch, Corn Oil, Glucose Syrup, Inositol NF12
These products can be used for gourmet seasoning, resources for textile,
internal additives and adhesive, candy, beverages, and medicine. Generally
packed in PP bags, plastic drums, or large flexibags.

Chilli
Size: 7-9cm and 9-12cm. Stem and seeds: with or without. Moisture: 15% Max.Aflatoxin: Free. 10kgs/vacuum bag, 2x10kgs/woven bag20kg/jute bag.

Natural Sweet - 100% Xylitol Sweetener
Xylitol: A sweetener found in plants that is used as a substitute for sugar. Xylitol is considered a nutritive sweetener because it provides calories, just like sugar. Pure xylitol is a white crystalline substance that looks and tastes like sugar. On food labels, xylitol is classified broadly as a carbohydrate and more narrowly as a polyol. Because xylitol is only slowly absorbed and partially utilized, a reduced calorie claim is allowed: 2.4 calories per gram or 40% less than other carbohydrates. Xylitol is a popular sweetener for the diabetic diet in some countries. In the U.S., xylitol is approved as a food additive in unlimited quantity for foods with special dietary purposes.

Maltooligosaccharide
MO- is a natural nutrient sweetener with healthcare and nutrition derived from refined cornstarch through advanced biotechnology. This product has the characteristics of low sweet, low calorie, low osmotic pressure etc. It can be gradually absorbed in human body and offer energy continuously for a longer period while avoiding the condensing of blood and the large quantity production of lactic acid. So it can quickly increase the body endurance, enhance organic immunity and working ability, in order to overcome the night sweat and loss of body fluids after much consumption of your strength and strenuous exercise for a long time. Additionally, it has a good therapeutic effect to a series of physiological variations due to over consumption of energy reservation. As a multifunctional food adjunct, Maltooligosaccharide may be made into various healthcare foods including baby foods, confectionery items, beverages and ice cream, even more additives for pharmaceuticals and nutriments.

White Refined Cane Sugar
Polarity at @ 20 degree cent:99.80 min ; Sulphate& ash content:0.04% max ; Moisture:0.04% max ; Solubility:100% dry& free flowing ; Granulation: Fine ; Colour: Crystal white ; So2:20 ppm ; Radiation: Normal-certified w/o presence of cesium or iodine

If you need more information for Food Ingredients, Food Ingredients Manufacturer, Supplier, Exporter , Company  from China and around the world, you can email to chengmingping@163.com.

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